The Biological Weight Loss Trap

Stressed participants in the study more frequently picked the tastier, yet less healthy foods.  The researchers also saw a correlation between higher cortisol levels (an indicator of stress) and a higher desire for tasty foods.

http://www.onlinemeetingnow.com/register/?id=ntuko37s0l&&utm_campaign=3-Webinar-Promo-Internal-Jan-2017&utm_medium=email&utm_source=email-broadcast&utm_content=1-Financial-Success-Webinar-2-Weight-Loss-Webinar-3-Pain-Relief-Webinar-01-12-17&utm_term=existing-list-campaign-related