Thursday, April 21, 2016

the 2016 Food Revolution Summit

My dad and colleague, John Robbins, grew up with an ice cream cone shaped swimming
pool. But when he walked away from the 31 flavors of Baskin-Robbins to follow his own “rocky road”, he took a stand for a healthier way of living.

He went on to become one of the world’s foremost leaders in the food movement. And I feel grateful now to be able to join forces with him to bring you the 2016 Food Revolution Summit.